Doodh Pead - Milk Peda Without Condensed Milk
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Doodh Pead - Milk Peda Without Condensed Milk
How to make Doodh Peda Recipe
INGREDIENTS
Milk1 liter
Sugar1/4 cup
Yogurt / Curd2 tbsp
Cardamom powder1/2 tsp
Pistachio1 tbsp slievered
Method
Milk Peda
Grease the pan/kadai with ghee and add milk in the pan. Heat the milk.
Once the milk starts boiling keep stirring it continuously.
Add sugar and let the milk get simmer.
When the milk reduces to half add curd and keep stirring.
Milk will start to get curdle once the yogurt is added and becomes thick.
Let the milk gets cooked until all the moisture evaporates from it. Turn off the gas and let the mixture cool off.
Once the peda mixture cools down completely take it into a mixture jar and grind until smooth.
Take the grinded peda mixture in a bowl and mix cardamom powder into it.
Divide the mixture into equal balls and start making balls by pressing it between hands.
Give round shape to peda mixture and keep the pede in a plate.
Gently press the peda in center and make a dent. Place the slivered pistachio in the dent and press a little.
Now Delicious sweet doodh peda is ready to serve.
Doodh Pead is a indian traditionally and festival recipe
Milk Peda Recipe Without Condensed Milk.
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